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     Title: Beet Stump Pot
Categories: Five, Potatoes, Beef, Vegetables
     Yield: 12 Servings

     5 lg Potatoes; peeled, diced
     3 tb Butter
     1 lb Ground beef
     1 lg Onion; minced
    15 oz Can sliced beets; drained

 Set oven @ 350 F/175 C.

 Place the potatoes into a large pot and cover with salted
 water. Bring to a boil over high heat, then reduce heat to
 medium-low, cover, and simmer until tender, about 20
 minutes. Drain and allow to steam dry for a minute or two.
 Return potatoes to the pot. Mash potatoes and butter using
 a potato masher. Season with salt and pepper.

 Heat a large skillet over medium-high heat and stir in the
 ground beef. Stir in the onions when the beef begins to
 brown. Cook and stir until the beef is crumbly, evenly
 browned, and no longer pink. Drain and discard any excess
 grease. Stir in the beets and mashed potato, and spread
 the mixture into a 9x13" baking dish.

 Bake until lightly browned on top, about 20 minutes.

 Recipe by: Marion Berry

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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