MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Beef with Green Peppers
Categories: Chinese, Beef, D/g
     Yield: 3 servings

     1 lb Lean beef -thinly sliced
     4 tb Soy sauce - divided
     2 ts Cornstarch
   1/8 ts Pepper
     2 md Green pepper, thinly sliced
     1 sm Carrot, julienned
     4 md Mushrooms
     3 tb Peanut oil

 Mix beef with two tablespoons soy sauce, cornstarch and pepper. Let
 marinate for one hour or longer in fridge.

 Seed peppers and cut into strips.  Slice mushrooms and julienne
 carrot.

 Stir fry peppers and mushrooms until crisp tender.  Remove from wok.
 Add remaining oil and stir fry beef until redness disappears.

 Return vegetables to wok, add remaining soy sauce and carrots.  Stir
 to mix well and heat through.

 Serve over rice.

 Note - there is a slight heat level in this dish.  Can be controlled
 by the amount of the pepper.

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