---------- Recipe via Meal-Master (tm) v8.03

     Title: STEAK 'N MUSHROOMS
Categories: Steak, Beef
     Yield: 4 servings

 1 1/2 lb Sirloin steak
     2 lb Mushroom caps
     6 tb Butter
     6 tb Olive oil
     1 ea Garlic clove, chopped
     3 tb Parsley, chopped

 Heat in skillet butter and oil. Add mushroom caps and
 saute about 3 minutes. Add garlic and cook until
 tender. Sprinkle parsley and season to taste with salt
 and pepper. You may wish to add a dash of
 worcestershire sauce or sherry. Serve over steak.

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