---------- Recipe via Meal-Master (tm) v8.03
Title: BEER BROILED BEEF
Categories: Beef
Yield: 6 servings
4 lb Beef, cubed
1 pt Beer
4 tb Butter
3 ea Onions, sliced
1/2 c Flour
4 tb Salad oil
1 ts Salt
1 ts Pepper, ground
2 ea Garlic cloves, chopped
Melt butter in large skillet and saute onions until
tender. Dredge beef cubes in flour and brown them in
a separate skillet with oil and butter.
Add browned meat, salt, pepper and garlic to onions.
Add enough beer to cover. Cover tightly and simmer
till meat is tender.
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