1 lb Calf liver
1/2 c Bread crumbs
1 ts Parsley, minced
1 tb Mustard
1 tb Onion, minced
1 ea Garlic clove, minced
1 tb Butter
1 x Salt
1 x Pepper
Sprinkle liver with salt and pepper and broil each
side once. Saute onion and garlic in half the butter,
lightly. Combine bread crumbs, mustard,parsley,onion
and garlic in a bowl. Place liver in a shallow
casserole and top with mixture. Add flakes of butter
and broil until crumbs brown lightly.
