MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Flintstones Beef Ribs
Categories: Five, Beef, Herbs
     Yield: 1 serving

 1 1/2 lb Bone-in beef short ribs (3)
     2 tb 321 Spice Blend

MMMMM---------------------321 SPICE BLEND----------------------------
     3 c  Granulated garlic
     2 c  Ground black pepper
     1 c  Salt

 Heat the smoker to 325 F/165 C.

 321 SPICE BLEND: (Yield: 6 cups) In a large mixing
 bowl, add the garlic powder, black pepper and salt and
 mix until combined.

 PREPARE THE RIBS: Trim the excess fat off the meat. Coat
 the ribs with the 321 Spice Blend on all sides.

 Place the ribs in the smoker over indirect heat until
 brown on all sides, 1 hour 30 minutes to 2 hours.

 Place the meat on a wire rack set over a deep pan filled
 with 2 inches of water. Tightly wrap the pan with foil.
 Return the pan to the smoker over indirect heat and cook
 until the ribs are very tender, about 4 hours.

 Remove from the smoker and plate to serve.

 This recipe was provided by a chef, restaurant or
 culinary professional.

 It has not been tested for home use.

 Recipe courtesy of Smoketown, USA, Louisville, KY

 RECIPE FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Archives

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