Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Meats Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Onions, sliced or diced
4 oz Vegetable oil
2 oz White vinegar
4 tb Hungarian paprika
1 t Marjoram, ground
5 lb Beef chuck, cubed
2 ts Fresh garlic, minced
1 t Caraway seeds, ground
1 x Bay leaf
1 tb Lemon zest
1 x Salt to taste
Saute onions in vegetable oil, browning well. Add
vinegar, deglazing lightly. Add all other
ingredients, except meat; blend well. Add meat.
Cover and simmer slowly until meat is tender. Beef
stock or water may be added for moisture. Serve with
spaetzle. From The Best of the Wurst, Recipes of
Germany Source: The Professional Chef No copyright
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