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Title: American Chop Suey II
Categories: Five, Pasta, Beef, Vegetables
Yield: 5 Servings
16 oz Pkg uncooked elbow macaroni
1 lb Ground beef
1 lg Onion; chopped
21 1/2 oz Tomato soup (2 cans)
Salt & pepper; to taste
Cook macaroni according to package directions.
Meanwhile, in a separate large skillet over medium high
heat, saute the ground beef and the onion for 5 to 10
minutes, or until meat is browned and crumbly. Drain
thoroughly and leave the meat and onion in the skillet.
Pour the two cans of tomato soup into the skillet and
stir well to combine.
When noodles are done, drain thoroughly and return noodles
to the pot. Add the hamburger mixture from the skillet to
the pot. Mix well and season with salt and pepper to
taste.
UDD SEZ: Beg to differ. This is much more like my Mom's
slumgullion than anything remotely approaching chop suey
(the San Fransisco Treat)
Recipe by April Stevens
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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