Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetables
Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds Ground beef
1 Medium onion -- grated
20 Ritz crackers -- crushed
1/4 Teaspoon Black pepper
1/4 Teaspoon Garlic salt
1/2 Teaspoon Dry mustard
2 Lg Eggs -- beaten
1-1/2 Cups Bottled Barbecue Sauce
3/4 Cup Tomato paste
1 Teaspoon Liquid smoke
1/3 Cup Catsup
1/3 Cup Brown sugar
1/2 Cup Water or as needed
In a large bowl combine the ground beef, onion, crushed crackers,
pepper, garlic salt, dry mustard and eggs. Squish the mixture together by
hand until well mixed and form into walnut sized balls. Place them on a
flat wire rack in a roasting pan or a large cake pan. Bake the meatballs
in a 350 oven for 15 minutes, turn and bake for 15 minutes more. In a
saucepan combine the remaining ingredients. Cook over medium low heat for
30 minutes. Add the meatballs and simmer for several hours. This may
also be done in a crockpot.
