Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1/2 ea Onion, minced
1 ea Clove garlic, minced
1/2 ts Chili powder
1 t Salt
1/3 c Tomato sauce
8 ea Chili pepper
4 ea Egg
1/4 c Olive oil
1/4 c Flour
In large skillet saute meat till light brown. Drain excess fat; add
onion, garlic, chili powder and salt. Saute 3 minutes. Add tomato
sauce and simmer 10 minutes. If using fresh chilies, place under
broiler about 8 minutes. Split chilies down one side and remove skin.
Remove seeds. Stuff inside with meat mixture and roll in flour. Have
ready a large skillet filled with 1/4" oil.
Separate eggs. Beat whites stiff; beat yolks light. Fold yolks into
whites. Lightly dunk peppers in mixture; ease into hot oil in skillet
and cook until golden brown. Remove. Serve with hot sauce on the side.
