Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork Main dish
Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Ham, smoked, chopped fine
4 oz Bacon, chopped fine
8 oz Onion, minced
1 oz Capers, minced
1 Garlic Clove, minced
2 oz Green Olives, coarse chop
1 tb Green Chiles, minced
3 lb Eye Round Roast
Salt & Pepper, to taste
2 oz Bacon fat
8 oz Stock
4 oz Tomato sauce
1 tb Vinegar
Preheat oven to 350F.
Mix the first 7 ingredients to make a stuffing.
Make an incision 1 1/2" to 2" deep along the length of
the roast
Stuff the stuffing into the incision. Salt and pepper
the roast.
Brown the roast on all sides in bacon fat in a large
heavy casserole Add all the rest of the ingredients
and cook in the oven for 2 1/2 hours or until the meat
is very tender. Check once or twice to make sure that
the liquid is not boiling away. Add water or unsalted
stock as necessary.
