*  Exported from  MasterCook  *

               DAN DAN MEIN (NOODLES WITH HOT MEAT SAUCE)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Beijing-style udon noodles
  1       pk           (10 oz) bean sprouts
  1       tb           Salad oil
    1/2   lb           Lean ground beef
  1       t            Minced garlic
  1       t            Minced ginger root
  4 1/2   ts           Horse bean sauce with chili
    3/4   c            Chicken broth
  2       tb           Sherry
  1       tb           Light soy sauce
    1/2   c            Chopped green onions
  1       tb           Cornstarch
  2       tb           Water
                       Chinese parsley

 Cook noodles in boiling water for about 6 minutes, rinse and
 drain. Place on serving platter. Lightly blanch bean sprouts and
 arrange around noodles; set aside. In a wok, heat oil and brown
 beef. Add garlic, ginger, bean sauce; stir-fry 1 minute. Add
 broth, sherry, and soy sauce; lower heat to medium and cook until
 liquid is reduced to half. Stir in green onions. Combine
 cornstarch and water, stir into hot mixture. Cook until sauce
 thickens. Pour over noodles. Garnish with Chinese parsley. Makes 4
 servings.

 (DECEMBER 94)

 Reprinted with permission from:
 The Electric Kitchen & Hawaiian Electric Company, Inc.

 [Meal-Master compatible format by Karen Mintzias]



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