Recipe By : Unknown Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cabbage -- about 3 pounds
salt
1 cup cooked rice
1 pound ground beef
1/2 teaspoon nutmeg
1 small onion -- grated
2/3 cup milk
1/4 cup butter
1 Tablespoon flour
1 cup light cream
pepper
Boil the cabbage, reserving the liquid and setting aside 12 outer leaves.
Lightly mix 1 teaspoon salt and the rice, beef, nutmeg, onion and milk.
Divide this filling among the leaves. Make packages, folding in the sides,
and saute them in the butter until well browned on both sides, beginning
with seam side down. Pour 1 cup cabbage liquid over the top, cover and
simmer for about 1 hour. Add more liquid if necessary. Remove the rolls to
a hot serving dish. Blend together the flour and cream and stir this into the
pan juices. Bring to a boil, stirring, and simmer for 2-3 minutes. Season
with salt and pepper and pour over the cabbage rolls.
