Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats Vegetables
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----DOUGH-----
2 c Warm water
2 pk Yeast
1/2 c Sugar
1 1/2 ts Salt
1 Egg
1/4 c Margarine, melted & cooled
6 1/2 c Flour
-----RUNZA FILLING-----
2 lb Hamburger
1/2 c Onion -- chopped
3 1/2 c Cabbage -- shredded
1/4 c Water
1 t Salt
1/2 ts Pepper
Dash Tabasco sauce
Dough: Mix water, yeast, sugar and salt; stir until dissolved. Add egg and
margarine. Stir in flour. Put in tight bowl and refigerate 4 hours or
overnight. Roll dough into oblong shape and cut into squares. Put in
hamburger mixture. Pull up 4 sides and press edges together. Place on
greased cookie sheet and bake 20 minutes in a 350 oven.
Runza Filling: Brown hamburger and onion; drain off excess. Add shredded
cabbage, seasonings and water. Simmer 15 minutes. Cool completely before
putting in dough.
