Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Calf liver
2 tb Butter
2 tb Salad oil
1/2 c Flour
2 ea Onions, medium sliced
1/2 c White wine
Slice liver 3/4-inch thick. Season with salt and
pepper and coat with flour. In skillet heat butter and
oil. Add onions and saute about 3 minutes. Remove
onions. Add liver and fry over high heat, about 3
minutes each side. Replace onions; add wine. Turn heat
up very hot; cook 1 minute. Remove from heat and serve
immediately.
