Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Meats
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Vegetable oil
1 lb Sirloin or flank steak cut
-in thin strips
1 lg Onion, cut in wedges
1 Red, yellow or orange pepper
-cut in strips
1 c Water
1/2 c Red wine or orange juice
1 pk Knorr Demi-Glace or
-Hunter Sauce mix
1 tb Grated orange rind
1/2 ts Oregano or thyme, dried
In a large skillet heat oil over med-high heat. Add
beef and onion, stir fry 2-3 minutes. Add peppers and
continue to cook and stir 2-3 minutes. Stir in water
and red wine or orange juice, sauce mix, orange rind,
and oregano. Bring to boil, stirring constantly.
Reduce heat, cover and simmer for 5 minutes. Serve on
couscous or rice, garnish with chopped parsley.
