Recipe By : Unknown Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
2 onion -- minced
1/2 cup green pepper --finely chopped
2 Tablespoons butter
1/2 pound mushrooms -- sliced
3 cups beef bouillon
3 Tablespoons flour
1/4 cup water
Dash tabasco sauce
1 teaspoon salt
pepper
1/2 teaspoon thyme or basil
1/2 pound flat noodles -- cooked
Cook the beef in a heavy skillet, adding a small amount of butter if
necessary, until slightly browned, breaking it up with a fork as it
cooks; set aside. Cook the onions and green pepper in 2 tb butter
until soft. Add the mushrooms and saute for 5 minutes, covered. Add
the meat and cook for 5 minutes more. Add the bouillon and heat to
boiling. Meanwhile mix the flour with the water into a smooth paste
and add this to skillet when the contents are boiling. Stir in the
seasonings and simmer for 15 minutes, stirring occasionally. Add the
noodles and heat.
