*  Exported from  MasterCook II  *

                                Tastees

Recipe By     : Cheryl Herman
Serving Size  : 16   Preparation Time :1:45
Categories    : Beef                             Hamburger
               Meat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      pounds        hamburger -- Drained
  8      ounces        onion -- chopped fine
  1      cup           water
    1/2  cup           ketchup
  3      tsp           horseradish -- HEAPING
  3      tsp           mustard -- HEAPING
  3      tsp           worcestershire sauce
  3      tsp           salt
  2      tsp           pepper
  1      tsp           Accent(R) seasoning mix
 16                    hamburger buns

Brown hamburger and drain well.
Add remaining ingredients.
Cook over low to med for at least 1 hour. Adding water as needed to keep
from drying. I cook it till my step-son can't fine any traces of onions
(grin)


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NOTES : These ARE teaspoons. The first time that I made this I thought
      that a teaspoons were a misprint. I won't make that mistake
again.
      I leave out the Accent, as I have problems with it, but the
recipe
      still tastes great either way...
      My sister got this recipe while in college, by going out with a
      guy who's mother owned a Tastee Drive-Inn. Over the years we have
      changed it a little.

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