Recipe By : A1 Steak Sauce
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c A-1(R) steak sauce -- original or bold
1/4 c Red wine vinegar
1/4 c Vegetable oil -- divided
2 ts Hickory seasoning
1 cl Garlic -- minced
1/2 ts Liquid hot pepper seasoning
1 lb Boneless sirloin steak -- thinly sliced
1 lg Green bell pepper -- cut in strips
1 lg Onion -- cut in wedges
8 Flour tortilla -- heated
Sour cream
Cheddar cheese -- shredded
In nonmetal large bowl, combine steak sauce, vinegar, 2 tb oil,
hickory seasoning, garlic, and hot pepper seasoning; add steak,
stirring to coat. Cover; refrigerate 1 to 2 hours, stirring
occasionally.
Remove steak from marinade; reserve marinade. In large skillet, over
medium-high heat, saute steak in remaining 2 tb oil 5 to 6 minutes or
until no longer pink. Using slotted spoon, remove steak to clean
large bowl; keep warm.
In same skillet, saute pepper and onion 5 to 6 minutes or until
tender-crisp. Add reserved marinade; heat to a boil. Reduce heat;
simmer 5 minutes. Stir in steak; heat through. Serve in warm
tortillas topped withs our cream and cheese.
