*  Exported from  MasterCook  *

                   Pepper Coated Stuffed Flank Steak

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Fcb                              Beef
               Flank steak

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****




 2 tablespoon instant minced onion 2 tablespoon water 4 tablespoon vegetable

 oil divided 1 lb fresh mushrooms chopped 1 1/4 teaspoon salt divided 1/4

 cup dry bread crumbs 1 beaten egg 1 teaspoon coarse ground black pepper



 Pierce both sides of steak with fork tines. To make pockets for stuffing,

 with a sharp pointed knife make a crosswise slit in center of the steak,

 without cutting through to the bottom, leaving 1/2 inch uncut on each side.

 Make a lengthwise pocket on each side by cutting through the center of the

 meat to within 1 inch of the sides. Combine onion with water; set aside for

 10 minutes to soften. In a large skillet heat 2 tablespoon of the oil. Add

 onion; saute until golden, about 1 minute. Add mushrooms and 3/4 teaspoon

 of the salt; saute until all of the liquid has evaporated, about 8 minutes.

 Add bread crumbs and egg; mix well and cool. Spoon mushroom mixture into

 pockets of steak with remaining 2 tablespoon oil. Sprinkle steak on both

 sides with black pepper and remaining 1/2 teaspoon salt. Cook over coals 4

 minutes on each side for medium rare.

 * Origin: The Messhall BBS (1:134/73)
 BBS: High Country East
 Date: 07-19-93 (21:29)
 From: FRED TOWNER
 Conf: (33) GormetCook

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