Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Russian Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Flour
Salt
Pepper
2 lb Top sirloin, cut into thin
-strips 1" wide
Butter
1 md Onion, chopped
1/4 lb Small button mushrooms
1 cn Tomato sauce (8 oz)
1 Bay leaf
1 c Sour cream
Combine flour and salt and pepper to taste. Add beef
strips and toss to coat evenly. Melt 2 tablespoons
butter in large skillet over medium heat. Add onion
and cook until just beginning to become tender. Add
mushrooms and cook briefly. Remove from pan. Add
additional 2-3 tablespoons butter as necessary to
saute meat. Add floured beef and cook until lightly
browned.
Combine beef and onion-mushroom mixture in casserole.
Stir in tomato sauce and tuck in bay leaf. Cover and
bake at 350 F about 1 hour, or until meat is tender.
Just before serving, stir in sour cream.
