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Title: Balsamic Smoked Beef Rounds
Categories: Appetizers, Beef
Yield: 6 Servings
12 sl Bread
1/4 c Sour cream (125 ml)
1/2 ts Horseradish cream
1 ts Grain mustard
12 sl Smoked beef
1 tb Balsamic vinegar
Cracked black pepper
1 tb Small basil leaves
Spread bread slices with combined sour cream, horseradish, and
mustard.
Top with smoked beef, sprinkle with balsamic vinegar, pepper, and
basil.
Posted by: Sue Rykmans.
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