Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
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1 1/2 Tbsp Dijon Mustard
1/4 C Worcestershire Sauce
1 1/2 Tbsp Brown Sugar
Salt And Pepper -- to taste
2/3 C Peanut Oil
3 Lb Boneless Sirloin Steak -- cut in 11/2 " cubes*
*Cubes should be big enough for two bites.
In a medkum-size bowl, combine the mustard, Worcestershire sauce, brown
sugar and salt and peper to taste. Slowly whisk in the oil. Pour the
mixture into a large ziploc bag. Add the sirloin cubes and shake to
combine. Refrigerate for at least eight hours or up to overnight.
Prepare the grill. Thread six or seven sirloin cubes onto each skewer.
Cook on a well-oiled grill over medium heat about six minutes per side, or
until cooked to desired doneness.
