MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: BBQ Bob's Gateway Arch BBQ Beef Brisket
Categories: Beef, Bbq
Yield: 6 Servings
MMMMM--------------------------MARINADE-------------------------------
1/2 c Canola oil
1 tb Black pepper
2 tb Ground rosemary
2 tb Ground thyme
MMMMM--------------------------BRISKET-------------------------------
4 lb Choice beef brisket
1 lg Onion (whole)
1 lg Carrot (whole)
2 lg Celery ribs (whole)
Water
Coat trimmed brisket with oil, then spice it up real good with the
herbs and pepper. Let chill for a couple of hours, or overnight.
Place brisket in oven roasting pan with coarsely cut veggies on top
and cover meat half way with water. Cover and place in 375 F oven
for 2 hours. Meat should be tender and falling from fork when
checked.
Slice against the grain very thin slices. Coat bottom of roasting pan
with BBQ Bob's St. Louis BBQ sauce, layer with beef. Then coat with
sauce and layer again, until the meat is all gone. Heat in 250 F
oven for 20 minutes. Serve.
Source: BBQ Bob Matson, Omalia Cooking school.
Typos: Jim Kirk -
[email protected]
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