*  Exported from  MasterCook  *

                              BEEF GOULASH

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups/stews                      Beef
               Hungarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Beef stew meat, cut into
                       1" cubes
  1       md           Onion,chopped
  2       ts           Cooking oil
  1       cn           Beer (1 1/2 cups)
    3/4   c            Water
    1/4   c            Tomato paste
  1       tb           Paprika
    1/4   ts           Salt
    1/4   ts           Caraway seed
    1/4   ts           Pepper
  3                    Potatoes (about 1 lb.)
  1       cn           (8 oz) sauerkraut
  2       tb           Snipped parsley

 In a Dutch oven cook meat and onion in hot oil until
 meat is brown.Add the beer,water,tomato
 paste,paprika,salt,caraway seed and
 pepper.Cover;simmer 1 1/4 to 1 1/2 hours. Meanwhile,
 cut potatoes into 1" pieces.Add potatoes,UNDRAINED
 sauerkraut, and parsley to skillet.Cook,covered,about
 20 minutes or until vegetables are
 tender.Cook,uncovered,10 minutes more or until mixture
 is thickened and most of the liquid is evaporated.
 Serves 4.



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