Combine lemon juice, 1 tb oil, garlic, oregano and 1/2 ts lemon
pepper seasoning in a large plastic bag. Place steak in bag and
turn to coat. Close bag securely and marinate beef in refridgerator
30 minutes, turning once.
Toss potatoes with remaining 2 tb oil and 1/2 ts lemon pepper
seasoning; coat evenly. Remove steak from marinade. Place on one
side of rack in broiler pan; arrange potatoes on the other side.
Place pan under broiler so surface of meat is 3 to 4" from heat.
Broil 15 to 20 minutes until steak is rare (140 F) to medium
(160 F) and potatoes are tender. Turn steak and potato wedges over
once during cooking.
Carve steak into thin slices and serve with potatoes.
Six servings, each: 270 calories, 29 g protein, 11 g fat,
72 mg cholesterol, 13 g carbs, 58 mg sodium
