*  Exported from  MasterCook  *

                           Meat Loaf For 120

Recipe By     : Joanne Shew
Serving Size  : 120  Preparation Time :0:00
Categories    : Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 40      lb            Ground beef
 16                    Eggs -- lightly beaten
  8      c             Old-fashioned oats
  5      c             Tomato juice
  3      lg            Onions -- chopped
    1/3  c             Salt
  2      tb            Pepper
                       Sauce:
  3      c             Water
  1 1/2  c             Ketchup
  6      tb            Vinegar
  2      tb            Prepared mustard
  2      tb            Brown sugar

"A friend of mine gave me this recipe, which was a favorite at 4-H
camp." --Joanne Shew

Combine beef, eggs, oats, tomato juice, onions, salt, and pepper.

Form into 16 loaves. Place in 9x5x3" loaf pans.

Combine sauce ingredients; pour 3 tb over each loaf. Bake at 350 F
for 1-1/2 to 2 hours or until no pink remains, basting once with
remaining sauce.


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