Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Margarine
2 lb Beef stew meat, cubed
1/4 c Flour
1/2 c Onions, thinly sliced
1/2 t Garlic, minced
1 cn VEG-ALL Mixed Vegetables,
-drained (16 oz)
1 t Thyme, dried
1 Bay leaf
1/2 t Salt
1/4 t Pepper
1 T Brown sugar
1 c Beer or water
1 cn Beef broth (12 oz)
1. Melt margarine in skillet; brown beef.
2. Add flour and mix well.
3. Add onions, garlic spices, sugar, beer or water, and broth.
4. Place casserole dish in 350 F oven. Cook 1-1/2 hours until meat is
tender, adding VEG-ALL 15 minutes before completion.
