---------- Recipe via Meal-Master (tm) v8.05

     Title: Ranch Style Chicken Fried Steak And Gravy
Categories: Meat
     Yield: 8 Servings

-----------------------------------STEAK-----------------------------------
     4 lb Round steak; 1/2" thick
     1 c  Milk
     1 c  Unbleached flour
   1/4 ts Black pepper
   1/4 ts Salt
          Milk

-----------------------------------GRAVY-----------------------------------
     4 tb Fat
     4 tb Unbleached flour
     1 qt Milk

 Tenderize round steak. Dip in milk & then flour, salt & pepper to
 taste. Fry in deep fat at approcimately 375 F until golden brown.
 After steak is done, pour off fat leaving about 4 tb in pan. Add
 4 tb flour. Stir until smooth. Add 1 qt milk. Stir & cook until
 thickened for steak gravy.

 From New Mexico BBS.

 Enjoy!

 Kevin Wilson (MHDT47A)

-----