MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chilli Coney Dogs
Categories: Beef, Chilies, Vegetables, Herbs, Breads
     Yield: 8 Servings

     1 lb Lean ground beef
    15 oz Can tomato sauce
   1/2 c  Water
     2 tb Worcestershire sauce
     1 tb Dried minced onion
   1/2 ts Garlic powder
   1/2 ts Ground mustard
   1/2 ts Chilli spice mix
   1/2 ts Pepper
     1 ds Cayenne pepper
     8    Bun-length, all beef hot
          - dogs
     8    Hot dog buns; split

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Cheddar cheese; shredded
          Relish
          Mustard
          Onion; chopped

 In a large skillet, cook beef over medium heat until no longer
 pink, 6 to 8 minutes, breaking into crumbles; drain. Stir in tomato
 sauce, water, Worcestershire sauce, dried minced onion, and
 seasonings.

 Place hot dogs in a 3 qt slow cooker; top with beef mixture. Cook,
 covered, on low 4 to 5 hours or until heated through. Serve on buns
 with toppings as desired.

 Recipe by Michele Harris, Vicksburg, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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