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     Title: Easy Salisbury Steak
Categories: Beef, Mushrooms, Dairy, Vegetables
     Yield: 4 Servings

   1/3 c  Onion; chopped
   1/4 c  Saltines; crushed
     1 lg Egg white; lightly beaten
     2 tb Milk
     1 tb Prepared horseradish
   1/4 ts Salt
   1/8 ts Pepper
     1 lb 90% lean ground beef
    12 oz Jar beef gravy
 1 1/2 c  Fresh mushrooms; sliced
     2 tb Water
          Cooked noodles; hot (optional)

 In a large bowl, combine the onion, saltines, egg white, milk,
 horseradish, salt if desired, and pepper. Crumble beef over
 mixture. Shape into 4 oval patties.

 In a large skillet over medium heat, cook patties until no pink
 remains, 5-6 minutes per side.

 Remove patties and keep warm. Add the gravy, mushrooms, and water
 to skillet; cook until heated through, 3 to 5 minutes. Serve with
 patties and, if desired, noodles.

 Recipe by Carol Callahan, Rome, Georgia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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