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     Title: Beef Skillet Supper
Categories: Beef, Pasta, Vegetables, Cheese
     Yield: 8 Servings

     8 oz Uncooked medium egg noodles
 1 1/2 lb Ground beef
     1 md Onion; chopped
   1/2 ts Salt
   1/4 ts Pepper
     8 oz Can tomato sauce
   1/2 c  Water
    11 oz Can Mexicorn; drained
     1 c  Cheddar cheese; shredded

 Cook noodles according to package directions; drain.

 Meanwhile, in a large skillet, cook beef with onion over
 medium-high heat until no longer pink, 6 to 8 minutes; crumble
 beef. Stir in salt, pepper, tomato sauce, and water; bring to a
 boil. Reduce heat; simmer, covered, 10 minutes.

 Stir in corn and noodles; heat through. Sprinkle with cheese; let
 stand, covered, until cheese is melted.

 Recipe by Tabitha Allen, Cypress, Texas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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