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     Title: Scalloped Liver And Potatoes
Categories: Beef, Potatoes
     Yield: 1 Batch

     1 lb Liver; sliced thin
          Salt
          Flour
     2 tb Bacon fat
     1 qt Potatoes; thinly sliced
     1 sm Onion; minced
 1 1/2 c  Milk

 Preheat oven to 350 F.

 Salt and flour the liver and brown lightly in the bacon fat. Place a
 layer of the raw potatoes in a greased baking dish, sprinkle with
 salt, add some of the liver and onion, and continue until all are
 used. The top layer should be of potatoes. Pour the milk over the
 contents of the baking dish, cover, and cook for 1 hour, or until the
 potatoes are tender. At the last remove the cover and allow the
 potatoes to brown on top.

 Recipe by Aunt Sammy's Radio Recipes, 1929

 Recipe FROM: <https://archive.org/details/howtofurnishnurs1929unit>

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