MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Potluck Enchilada Meatballs
Categories: Breads, Beef, Chilies, Salsa, Cheese
     Yield: 48 Servings

    17 oz Cornbread/muffin mix
          - (2 boxes)
     2 oz Taco seasoning (2 env);
          - divided
     2 lg Eggs; lightly beaten
    30 oz Enchilada sauce (3 cans);
          - divided
     2 lb Ground round
    16 oz Jar salsa
     4 oz Can chopped green chilies
     1 c  Shredded Mexican cheese
          - blend; divided

 Set oven @ 400 F/205 C. Prepare and bake muffin mix according to
 package directions. Cool completely and crumble; transfer to a
 large bowl. Add 1 envelope taco seasoning, eggs, 1-1/2 cups
 enchilada sauce and meat; mix lightly but thoroughly. Shape meat
 mixture into 1-1/2" balls; bake on greased racks in 15x10x1" baking
 pans lined with foil until lightly browned, 10 to 12 minutes.

 Place meatballs in a 5 or 6 qt slow cooker. Combine remaining
 enchilada sauce, salsa, chiles, 1/2 cup cheese, and remaining
 envelope taco seasoning; pour over meatballs. Sprinkle with
 remaining cheese. Cook, covered, on low until meatballs are cooked
 through, about 3 hours.

 Recipe by Terina, Lewis, Decatur, Illinois

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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