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Title: Bandito Chilli Dogs
Categories: Chilies, Chese, Beef, Breads, Vegetables
Yield: 10 Servings
1 lb Pkg hot dogs
30 oz Chilli without beans
- (2 cans) -OR-
Double recipe Old-Fashioned
- Coney Hot Dog Sauce
10 3/4 oz Can condensed cheddar cheese
- soup; undiluted
4 oz Can chopped green chilies
10 Hot dog buns; split
1 md Onion; chopped
2 c Corn chips; coarse crushed
1 c Cheddar cheese; shredded
Place hot dogs in a 3 qt slow cooker. In a large bowl, combine
chilli, soup, and green chilies; pour over hot dogs. Cover and cook
on low for 4 to 5 hours.
Serve hot dogs in buns; top with chili mixture, onion, corn chips,
and cheese.
Recipe by Marion Lowery, Medford, Oregon
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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