MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sour Cream Swiss Steak
Categories: Beef, Vegetables, Dairy
     Yield: 8 Servings

   1/3 c  A-P flour; +3 tb, divided
 1 1/2 ts Salt
 1 1/2 ts Pepper
 1 1/2 ts Paprika
 1 1/2 ts Ground mustard
     3 lb Top round steak;
          - in serving-size pieces
     3 tb Oil
     3 tb Butter
 1 1/2 c  Water
 1 1/2 c  Sour cream
     1 c  Onion; fine chopped
     2 cl Garlic; minced
   1/3 c  Soy sauce
   1/4 c  Brown sugar; packed
          Additional paprika (optional)

 In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika,
 and ground mustard; dredge the steak.

 In a large skillet, heat oil and butter. Cook steak on both sides
 until browned. Carefully add water; cover and simmer for 30 minutes.

 In a bowl, combine the sour cream, onion, garlic, soy sauce, brown
 sugar, and remaining flour; stir until smooth. Transfer steak to a
 greased 2-1/2 qt baking dish; add sour cream mixture.

 Cover and bake @ 325 F/165 C for 1-1/2 hours or until tender.
 Sprinkle with paprika if desired.

 Recipe by Barb Benting, Grand Rapids, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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