Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Beef Brisket
MARINADE
1 c Red Wine Vinegar
1 c Water
1 Sliced Onion
2 Cloves Garlic, Chopped
8 Whole Cloves
6 Sprigs Parsley
2 Bay Leaves
2 Stalks Celery Including
Leaves, Chopped
1 tb Gin
1/2 ts Dried, Thyme, Rosemary,
Basil
Prepare marinade and place in a covered dish large
enough to hold the brisket laying flat. Place the
brisket in the refrigerator and marinate with turning
every 6 hours for 48 hours. Remove from refrigerator
2 hours before smoking and allow to warm to room
temperature. Smoke in smoker set at 190-225 F for 6 to
7 hours. Place marinade in water pan in smoker.
From: Melinda Lee, KNX Food News Hour, KNX Radio 1070 Los Angeles.
