MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Loco Moco
Categories: Beef, Vegetables, Sauces, Rice
     Yield: 4 Servings

MMMMM------------------------BEEF PATTIES-----------------------------
     1 lb Ground chuck
   1/4 c  Sweet onion; fine chopped
     1 cl Garlic; minced
 1 1/2 ts Worcestershire sauce
     1 ts Salt
   1/2 ts Pepper

MMMMM---------------------------GRAVY--------------------------------
     6 tb Butter
   1/4 c  Sweet onion; fine chopped
     3 c  Beef stock
     2 ts Worcestershire sauce
     1 ts Soy sauce
   1/2 ts Salt
   1/4 ts Pepper
     2 tb Corn starch
     2 tb Water; cold

MMMMM--------------------------TO SERVE-------------------------------
     4 ts Canola oil; divided
     4 lg Eggs; room temperature,
          - divided
     4 c  Cooked white rice
          Green onions; chopped,
          - garnish

 To make the patties, combine ground beef, onion, garlic,
 Worcestershire sauce, salt, and pepper in a large bowl. Divide
 mixture into fourths; shape each portion into a 1" thick burger
 patty. Press thumb into the center of each patty to create an
 indentation.

 Heat a large skillet over medium-high heat; place burgers in the
 hot pan, 2" apart. Cook burgers 4 to 5 minutes; flip, reduce heat
 to medium. Cook another 4 to 5 minutes or until internal
 temperature of burgers reaches 160 F. Remove to a plate; cover to
 keep warm.

 Pour excess grease from the pan; discard grease. Return pan to the
 burner over medium heat. To make gravy, add butter to the skillet.
 Once melted, add onion. Cook, scraping up the browned bits from the
 pan, 4 to 5 minutes or until soft. Pour in beef stock,
 Worcestershire sauce, soy sauce, salt, and pepper. Increase heat to
 medium-high; bring sauce to a simmer, 4 to 5 minutes.

 In a small bowl, whisk cornstarch and cold water until dissolved;
 add mixture to the sauce. Whisk constantly for 2 to 3 minutes or
 until gravy has thickened. Remove pan from heat.

 To make the sunny-side up eggs, heat 1 ts vegetable oil in a small,
 nonstick skillet over medium heat. When oil is hot, crack an egg
 into the pan. Cook 2 to 3 minutes or until whites are set and yolk
 is still runny. Transfer egg to a plate. Repeat these steps to cook
 remaining eggs.

 To serve, place 1 cup cooked white rice in 4 bowls. Top each with a
 cooked burger patty and a generous amount of gravy. Place a
 sunny-side up egg on top of each. Garnish with chopped green onion.
 Serve immediately.

 Recipe by Nancy Mock, Southbridge, Massachusetts

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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