MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Classic Buffet Meatballs
Categories: Beef, Meatballs, Cheese, Breads, Vegetables
Yield: 16 Meatballs
4 cl Garlic; minced
1 lg Egg
1/3 c Breadcrumbs
1/3 c Parmesan cheese
1 ts Salt
1 ts Pepper; fresh cracked
1 lb Fine ground chuck beef
2 tb Fresh parsley; finely chopped
In a large mixing bowl combine the garlic, egg, parsley,
breadcrumbs, Parmesan, salt, and pepper. Then add in the beef and
mix everything until it is well combined.
Use clean hands to shape the meatballs into 1/2" round circles and
place on a lined baking sheet.
Set the oven to 350 F/175 C.
Bake the meatballs for about 20 minutes, rotating them with a
wooden spoon halfway through.
Once they meatballs are cooked, remove them from the oven and allow
to cool. Then chill them in the fridge until you are ready to place
in the buffet chafing dish.
Use a sweet glaze or savoury gravy.
Doubles or more easily.
Recipe FROM:
http://www.thenaptimechef.com
Uncle Dirty Dave's Kitchen
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