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Title: Garlic Herbed Beef Tenderloin
Categories: Beef, Vegetables, Herbs
Yield: 12 Servings
3 lb Beef tenderloin roast
2 ts Olive oil
2 cl Garlic; minced
1 ts Salt
1 ts Pepper
1 ts Dried basil
3/4 ts Dried rosemary; crushed
Tie tenderloin at 2" intervals with a kitchen string. Combine oil
and garlic; brush over meat. Combine the salt, pepper, basil, and
rosemary; sprinkle evenly over meat. Place on a rack in a shallow
roasting pan.
Bake, uncovered @ 425 F/218 C until meat reaches desired doneness,
40 to 50 minutes. Let stand for 10 minutes before slicing.
Recipe by Ruth Andrewson, Leavenworth, Washington
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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