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Title: Homemade Bologna
Categories: Beef, Sausages
Yield: 3 Pounds
3 lb Ground chuck; 80% lean
3 tb Morton's Tender Quick
1 c Water
1/4 ts Garlic powder *
1/2 ts Onion powder *
1 1/2 ts Liquid smoke
* not granules
Combine all ingredients and mix well.
Roll into two logs. Wrap in plastic wrap and put in refrigerator
for 24 hours.
Remove plastic wrap and place logs on greased pan. Bake for 1/2
hour at 300 F/150 C and then 2-1/2 hours at 200 F/95 C.
Allow to cool; store in refrigerator. Slice with sharp knife to
desired thickness. Serve with cheese and crackers, or on a
sandwich.
From:
http://tammysrecipes.com
Uncle Dirty Dave's Archives
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