MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pigs In A Blanket
Categories: Breads, Sauces, Beef, Pork
     Yield: 24 Servings

MMMMM------------------------FOR THE PIGS-----------------------------
     8 oz Tube crescent rolls
    12 oz Pkg cocktail-size mini
          - hotdogs; drained, patted
          - dry
     1 tb Unsalted butter; melted
          Flaky salt
          Sesame seeds (optional)
          Honey mustard sauce (below)
          Ketchup & mustard

MMMMM-----------------------HONEY MUSTARD----------------------------
     2 tb Dijon mustard
     2 tb Mayonnaise
     2 tb Honey
          Hot sauce

 Set oven @ 375 F/190 C with the rack in the middle position. Line a
 baking sheet with parchment paper.

 Remove the crescent roll triangles from their packaging and place
 them on a cutting board. Using a sharp knife or a pizza cutter,
 slice each triangle lengthwise into 3 thin triangles (you should
 have 24 triangles in total). Place the mini hot dogs on the wider
 end of each triangle and roll. Arrange seam side down on the
 prepared baking sheet, about 1" apart.

 Brush the tops with the melted butter and sprinkle on a little
 flaky salt or sesame seeds. Bake until golden, 13 to 16 minutes.

 Meanwhile, prepare the honey mustard: In a small bowl, mix the
 Dijon, mayonnaise, and honey until combined. Add a little hot sauce
 to taste, if you like.

 Serve the pigs in a blanket hot with honey mustard sauce, ketchup,
 and mustard.

 Recipe by Naz Deravian

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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