MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Hot Dogs
Categories: Five, Beef, Breads, Condiments
     Yield: 4 servings

          Hot dogs; patted dry
          Hot dog buns

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          Ketchup
          Mustard
          Relish
          White onions; chopped

 Prepare a medium fire, setting a gas grill to moderate heat or
 waiting for charcoal to ash over after its flames die down. (Medium
 is 325 to 375 F. You should be able to hold your hand 4 to 5" above
 the grates for 6 to 7 seconds.) Arrange the coals on one side of
 the grill or turn off one burner so part of the grill is unheated.

 Clean the grates. Place the hot dogs on the hot side of the grill
 parallel to the grates with at least 1" between each. Cook,
 rotating every minute or so, until plump and browned to your
 liking, 6 to 10 minutes. If using a gas grill, close the lid
 between turns.

 Move the hot dogs to the unheated part of the grill, then toast the
 insides of the buns over the fire, just a minute. Place the hot
 dogs in the buns, then top as you like.

 Recipe by Ali Slagle

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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