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     Title: Meatballs In Barbecue Sauce
Categories: Beef, Dairy, Chilies, Vegetables, Sauces
     Yield: 48 servings

     1 lg Egg; light beaten
     5 oz Can evaporated milk
     1 c  Quick-cooking oats
   1/2 c  Onion; fine chopped
     1 ts Salt
     1 ts Chilli spie mix
   1/4 ts Garlic powder
   1/4 ts Pepper
 1 1/2 lb Ground beef

MMMMM---------------------------SAUCE--------------------------------
     1 c  Ketchup
   3/4 c  Brown sugar; packed
   1/4 c  Onion; chopped
   1/2 ts Liquid Smoke (optional)
   1/4 ts Garlic powder

 In a large bowl, combine the first eight ingredients. Crumble beef
 over mixture and mix well. Shape into 1" balls.

 Place meatballs on a greased rack in a shallow baking pan. Bake,
 uncovered, at 350 F for 18 to 20 minutes or until meat is no longer
 pink; drain.

 Meanwhile, combine the sauce ingredients in a saucepan. Bring to a
 boil. Reduce heat and simmer for 2 minutes, stirring frequently.
 Pour over meatballs. Bake 10 to 12 minutes longer.

 Recpie by Yvonne Nave, Lyons, Kansas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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