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     Title: Hard Salami Cups
Categories: Five, Appetisers, Cheese, Vegetables, Beef
     Yield: 4 Servings

   1/2 lb Hard salami; sliced
     8 oz Cream cheese; softened
 6 1/2 oz Tub spinach-artichoke dip
   1/2 ts Garlic powder

 Special Equipment: Mini-muffin tin

 Preheat oven to 350 F (175 C).

 Press salami slices into mini-muffin cups to line.

 Mix cream cheese, spinach-artichoke dip, and garlic powder together
 in a bowl; spoon into the salami-lined muffin cups.

 Bake in preheated oven until the filling looks creamy, about
 10 minutes.

 Recipe by Bones Shanner

 Recipe FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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