MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Breaded Veal Cutlet (Weiner Schnitzel)
Categories: Beef, Citrus, Breads
     Yield: 4 Servings

     2 lb Veal steak
          Lemon juice
          Salt & pepper
          Crackers; crushed -OR-
          Bread crumbs
     1 lg Egg; beaten
          Oil; for frying
     1 lg Egg; fried sunny side up,
          - per portion
     2 tb Butter; for frying eggs
          Lemon wedges; garnish

 Cut 2 pounds of veal steak, in 1/2" thick slices for serving.

 Meanwhile, heat at least 1" of oil in a deep skillet to
 325 F/165 C.

 Sprinkle with salt and pepper, dip in cracker or bread crumbs, then
 in beaten egg, then again in crumbs. Let stand a few minutes, then
 fry on both sides in heated oil for about 6 minutes for the first
 side, and 4 minutes for the second, until both sides are golden
 brown but not burned. The cutlets should float in the oil to ensure
 the proper cooking of the breading.

 In a smaller frying pan, cook the eggs in butter.

 Sprinkle with lemon juice and top with a fried egg per portion.
 Serve with one or two lemon wedges per person.

 Notes: Serve with hash brown or scalloped potatoes.

 Recipe FROM: https://www.epicurus.com

 Uncle Dirty Dave's Archives

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