Title: Beef and Cornbread Supper
Categories: Meats
Yield: 6 Servings
1 1/2 lb Lean ground beef
10 oz Can cream of asparagus soup
1/4 c Onion; finely chopped
2 ts Worcestershire sauce
3/4 c All purpose flour; sifted
1/2 c Corn meal
1 tb Baking powder
1 ts Salt
1/4 c Shortening; melted
2/3 c Milk
Green pepper rings
Preheat oven to 425 F. Brown ground beef in a 10" cast iron
skillet. Add soup, onion and worcestershire sauce. Simmer for about
5 minutes. Sift the flour, corn meal, baking powder, and salt
together in a medium bowl. Add shortening and milk. Beat until
smooth. Pour over ground beef mixture. Spread with narrow spatula
to within 2" of the edge. Top with green pepper rings. Bake for 15
to 20 minutes. Do set the skillet on the table and serve with a
salad...
