MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Steak & Potato Foil Packs
Categories: Beef, Vegetables, Herbs
     Yield: 8 Servings

     2    Top sirloin steaks; 24 oz ea
     3 lb Red potatoes; in 1/2" cubes
     1 md Onion; chopped
     4 ts Fresh rosemary; minced
     1 tb Garlic; minced
     2 ts Salt
     1 ts Pepper

 Prepare grill for medium heat or heat oven to 450 F/232 C.

 Cut each steak into 4 pieces. In a large bowl, combine steak,
 potatoes, onion, rosemary, garlic, salt, and pepper.

 Divide mixture among eight 18x12" pieces of heavy-duty foil,
 placing food on dull side of foil. Fold foil around potato mixture,
 sealing tightly.

 Place packets on grill or in oven; cook until potatoes are tender,
 8 to 10 minutes on each side. Open packets carefully to allow steam
 to escape. If desired, sprinkle with additional rosemary.

 Recipe by Ralph Jones, San Diego, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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