MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled New York Strips With Caramelized Onion Sauce
Categories: Beef, Vegetables, Greens, Herbs
Yield: 6 servings
1 tb Butter
5 tb Olive oil; divided
1 md Yellow onion; thin sliced
1/2 ts Kosher sea salt
1/4 ts Black pepper
3/4 c Ketchup
1/4 c Worcestershire sauce
1/4 c Fresh lemon juice
1/4 c Balsamic vinegar
3 tb Soy sauce
2 tb Brown sugar; packed
1/2 ts Garlic powder
6 Boneless New York Strip steaks
- (8 oz ea); 1" thick
2 tb Pepper & garlic seasoning
8 c Fresh kale; torn
1 ts Crushed red pepper flakes
Gorgonzola cheese; crumbled
For caramelized onions, in a large skillet heat butter and 1 tb
olive oil over medium heat. Add onions and cook for 25 to 30
minutes or until deep golden brown, stirring frequently. Stir in
salt and pepper; set aside.
While onions are cooking, in a small saucepan whisk together
ketchup, Worcestershire sauce, lemon juice, vinegar, soy sauce,
brown sugar, and garlic powder. Bring to boiling; reduce heat.
Simmer for 20 minutes or until reduced to 1 cup. Stir caramelized
onions into sauce; set aside.
Rub steaks with pepper and garlic seasoning. Let stand for
10 minutes. Preheat a charcoal or gas grill to medium heat for
direct cooking.
Grill steaks to desired doneness, turning once. Grill 10 to 12
minutes for medium rare (145 F) or 12 to 15 minutes for medium
(160 F). Let steaks rest for 3 to 5 minutes, so juices redistribute
evenly throughout the steak.
Cook kale in batches in remaining 4 tb oil in a large skillet over
medium-high heat until wilted. Season to taste with salt and
sprinkle with crushed red pepper.
Top steaks with caramelized onion steak sauce and Gorgonzola. Serve
with kale.
Recipe by Hy-Vee Test Kitchen
RECIPE FROM:
https://www.hy-vee.com
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