MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lasagna Rolls
Categories: Five, Beef, Pasta, Cheese
     Yield: 6 servings

     6    Lasagna noodles
     1 lb Ground beef
    14 oz Jar pasta sauce
     1 ts Fennel seed (optional)
     2 c  Mozzarella cheese; shredded,
          - divided

 Cook lasagna noodles according to package directions. Meanwhile, in
 a large skillet, cook beef over medium heat until no longer pink,
 breaking it into crumbles; drain. Stir in spaghetti sauce and, if
 desired, fennel seed; heat through.

 Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle
 with 2 tb cheese. Carefully roll up noodles and place seam side
 down in an 8" square baking dish. Top with remaining sauce and
 cheese.

 Bake, uncovered, @ 400 F/205 C for 10-15 minutes or until heated
 through and cheese is melted.

 Recipe by Mary Lee Thomas, Logansport, Indiana

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.